Coffee from the German Roasting Champ 2025

Best quality

Best quality

We only roast specialty coffee quality coffees. We select our green coffees carefully. You'll taste that in every cup.

About Us

Why we Roast Coffee

All About Preparation

Tips for Really Good Coffee

Blogheader Espresso Macchiato in Espressotasse
Kaffee mit Milch

Espresso Macchiato: Instructions for the Italian Classic

A plain espresso is just a bit too much, but too much milk is really not your thing? Then an espresso macchiato is just right. You can read here how to prepare it.
Zubereitung Dirty Chai.
Kaffee mit Milch

How to Make Dirty Chai: The Recipe for the Perfect Fusion of Spices and Espresso

With our original recipe from the Günter Coffee Store, you can make a delicious Dirty Chai in no time. 
Teelöffel, Esslöffel, Kaffeelot mit Kaffee. Blogheader.
Kaffee brühen

How much ground coffee per cup? Quick answers for every spoon

Of course, we always weigh our coffee grounds precisely. But what if it's absolutely impossible and we still want a coffee? We explain how a spoon can serve as an emergency measuring tool.

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Coffee Knowledge

Interesting articles about coffee

Was ist Espresso? Wann aus Kaffee Espresso wird
Geschichte

What is Espresso? When Coffee Becomes Espresso

A lot is associated with an espresso. Clearly, it is coffee. But when does coffee actually become espresso, and where does it even come from? We'll explain.
Finca, Fazenda, Washing Station? Das ABC der Kaffeefarmen weltweit
Ursprung

Finca, Fazenda, Washing Station? The A-Z of Coffee Farms Worldwide

Here you can find out what the different terms mean and what they can tell us about coffee, beans, and even cup profile.
Philip Weller steht auf einer Washing Station in Äthiopien.
Ursprung

Coffee Cultivation in Ethiopia: A Travel Report by Philip Weller

In November 2024, I traveled to Ethiopia with other roasters. I recorded my experiences here, with words and pictures from the trip.