All about coffee

Coffee knowledge from A to Z

In our blogs you will find out everything you need to know about coffee and how we work with our favorite drink. From coffee preparation methods with filters, portafilters etc., to in-depth knowledge of the coffee plant and everything that comes afterwards. You can also read about the great people we work with here.

With our instructions you can make every coffee

Prepare coffee correctly

Blogheader Espresso Macchiato in Espressotasse
Kaffee mit Milch

Espresso Macchiato: Instructions for the Italian Classic

A plain espresso is just a bit too much, but too much milk is really not your thing? Then an espresso macchiato is just right. You can read here how to prepare it.
Zubereitung Dirty Chai.
Kaffee mit Milch

How to Make Dirty Chai: The Recipe for the Perfect Fusion of Spices and Espresso

With our original recipe from the Günter Coffee Store, you can make a delicious Dirty Chai in no time. 
Teelöffel, Esslöffel, Kaffeelot mit Kaffee. Blogheader.
Kaffee brühen

How much ground coffee per cup? Quick answers for every spoon

Of course, we always weigh our coffee grounds precisely. But what if it's absolutely impossible and we still want a coffee? We explain how a spoon can serve as an emergency measuring tool.

From bush to cup

Learn everything about coffee

Was ist Espresso? Wann aus Kaffee Espresso wird
Geschichte

What is Espresso? When Coffee Becomes Espresso

A lot is associated with an espresso. Clearly, it is coffee. But when does coffee actually become espresso, and where does it even come from? We'll explain.
Finca, Fazenda, Washing Station? Das ABC der Kaffeefarmen weltweit
Ursprung

Finca, Fazenda, Washing Station? The A-Z of Coffee Farms Worldwide

Here you can find out what the different terms mean and what they can tell us about coffee, beans, and even cup profile.
Philip Weller steht auf einer Washing Station in Äthiopien.
Ursprung

Coffee Cultivation in Ethiopia: A Travel Report by Philip Weller

In November 2024, I traveled to Ethiopia with other roasters. I recorded my experiences here, with words and pictures from the trip.

Our partners

People we work with

Carina und eine Mitarbeiterin von Johanna das Wagencafe bedienen Kundinnen.
Catering

Johanna – das Wagencafé: Specialty Coffee aus dem Wohnwagen von 1961

Wie macht man sich im Cateringbereich selbstständig? Auf diese Frage gibt es viele Antworten. Wir haben mit Carina von Johanna – das Wagencafé gesprochen und sie nach ihrem Weg gefragt.
Nadine Ngari auf ihrer Kaffeefarm in Kenia.
Kaffeehandel

Nadine Ngari imports coffee directly from Uganda, Kenya, Rwanda and Burundi

Nadine Ngari is a coffee producer, roaster, importer, mother and, in short, full of beans. We buy green coffee from her in East Africa and spoke to her about her many projects.
Joscha Schaumann mit Frau Ida vor der Kaffeeape von Beansbar.
Catering

Kaffeecatering in Südbaden: Specialty Coffee für Hochzeiten und Co von Beansbar

Wie wird man eigentlich Kaffeecaterer und was gehört dazu, um damit erfolgreich zu sein? Wir haben mit unserem Partner Joscha Schaumann gesprochen.