Welcome to the coffee nerds
We're glad you're here!
Are you interested in coffee? We love it! That's why we founded our own roastery in 2018. Since then, we've been roasting over 10 different coffee varieties every week, each with its own unique flavor. In doing so, we celebrate the diversity of the coffee plant and continually offer our customers new and varied taste experiences. Philip won the title of German Roasting Champion in the Specialty Coffee Association competition in 2024 and 2025.
For our roasts, we use only high-quality green coffee beans, so-called specialty coffee. With coffee, just like with wine, the better the coffee bean, the greater the potential of the beverage. And there are at least as many varieties of coffee plants as there are of grapevines. There's a lot to discover!
Here's what our customers say
Let customers speak for us
Prepare coffee correctly
Tips and tricks for good coffee
Espresso Macchiato: Instructions for the Italian Classic
How to Make Dirty Chai: The Recipe for the Perfect Fusion of Spices and Espresso
How much ground coffee per cup? Quick answers for every spoon
Achievements and Milestones
More about us
GREEN COFFEE
Quality and growing conditions at a glance
We source our green coffees from selected retailers who are dedicated to specialty coffee. It is important to us that our partners not only keep an eye on the special quality of the coffee beans but also the entire supply chain. This means that we get detailed information about how the coffee is grown and the coffee farmers can build long-term relationships. We also source some of our coffees directly from the farms in order to achieve the greatest possible transparency about the growing conditions. You can find out more in our article on coffee trading.
We roast all coffees on our 15 kg drum roaster from Giesen. In order to continually develop, we record every roasting process and taste the freshly roasted coffees in our weekly quality control, cupping. This means that every roast always tastes exactly how it should taste.
